Dental Caries Reduction From Dietary Changes

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2013 OPEN ACCESS nutrients - MDPI

needed and recommended to control caries risk factors mainly based on dietary changes i.e., sweeteners intake reduction and enhancing host resistance [7,8]. Sometimes, antibacterial agents are

Can we eradicate dental caries? - MedCrave online

Dietary factors Significant changes in the environment lead to overgrowth of previously minor species. Such changes trigger changes from a healthy, to a more pathogenic plaque. Dental plaque bacteria create their own hydrated exopolysaccharide matrix. They largely include glucans, which acts as a glue Sugar, especially sucrose,

Oral Health During Pregnancy - AAFP

Apr 15, 2008 acid exposure through dietary and lifestyle changes, plus the use of antiemetics, antac- have dental caries, a disease in which dietary , with a risk reduction of 0.5 (confidence

(2018) 43:6 Nutrire - Home - Springer

cocci, preventing the development of dental caries [14, 15]. This is a multifactorial disease caused by the inter-action of dietary sugar, dental biofilm, and the host sden-tal tissue. Specific microorganisms, such as Streptococcus mutans, produce acid after consuming sugar, and this leads to the demineralization of dental enamel [16].


both the prevention and treatment of dental caries in children and adolescents in Ireland. The focus of the recommendations is early identification of high caries risk children in order to initiate early preventive measures. This represents a reorientation of dental services from its present target group of school-aged

Caries risk reduction in patients attending a caries

policy to reform caries management that was adopted by the Faculty of Dentistry, University of Sydney. The purpose of this study was to audit clinical outcomes, such as oral hygiene improvement, changes in patient motivation, dietary change and caries incidence reduc-tion during the period from April to December 2005.


5 Dye BA. Dental Caries and Sealant Prevalence in Children and Adolescents in the United States. 2011-12. 6 Ali S. Prevalence of dental caries among 5-14 years old poor-locality school children of Lahore. Pakistan oral and dental journal. 2012; 32(2). 7 Tinanoff N. Dietary Determinants of Dental Caries and Dietary

Dental caries in adolescents associated with caffeinated

Dental caries is an infectious disease involving all age groups. Adolescence is a period in which the risk for dental caries remains especially high. Many factors, some unique to the teenage years, contribute to the initiation and progression of dental caries in this age group. One factor with the potential for being significant is

Caries Through Time: An Anthropological Overview

Contemporary Approach to Dental Caries 4 Considering the available data, we know that the highest caries rates 3, their distribution and severity profiles observed nowadays are the result of a complex process of slow dietary changes, directly linked to the development of Western civilization. Consequently, the


Animal studies indicate that caries immun-ity and susceptibility may be partly a mat-ter of heredity. Klein and associates#{176} sug-gest the same possibilities in humans, but changes in caries activity in a single genela-tiOll seen in Esquimaux and Maoris follow-ing changes in dietary habits indicate that heredity is only a minor factor

The Influence of Pregnancy on Sweet Taste Perception and

ceptible to developing dental caries and have been found to have a higher prevalence of dental caries (Martinez-Beneyto et al. 2011; Vergnes et al. 2012). It has been suggested that dietary changes occurring in pregnancy, such as an increase in the consumption of carbohydrates, affect the susceptibility of pregnant women to dental car-

Nutrition, dental caries and periodontal disease: a narrative

develop dental caries to a very low extent (Humphrey et al. 2014). In contrast, individuals living on high-carbohydrate diets, such as the over-whelming proportion of our current global population, have a high prevalence of dental caries. Dietary carbohydrates are the necessary fuel Conflict of interest and source of funding statement

Dental caries prevalence in the Baffin Island Eskimo

studies concerned with dental caries and dietary changes. 2 s-1° For the Canadian Eskimo, however, there are very little data documenting the prevalence of dental decay. There are two studies on the high level of dental caries in the Keewatin Eskimo~ ~3 and one report on the Labrador Eskimo by Waugh.

Selections From the Current Literature - ADA

including dental caries. As noted by the authors, how-ever, no prospective study has followed children from early childhood to early adulthood to investigate the role of sugar intake in dental caries. The purpose of this study was to assess whether various amounts of sugar intake affected the occurrence of dental caries from ages 6 through 18

Dental Caries and Children with Attention Deficit

dental caries.[9] Proper and healthy saliva flow is essential for prevention of dental caries. Due to uptake of medication required to manage the symptoms of ADHD , there may be changes in the composition of saliva and reduction in the flow of saliva which may effect the risk of occurrence of dental caries among children with ADHD. [6-8]

Radiation-related damage to dentition - The Lancet

a residual reduction in taste acuity (hypogeusia), or even a permanent impairment in sensation (dysgeusia).11 Radiation-induced hyposalivation as main factor for dental caries Changes in quantity of saliva occur shortly after radiotherapy (fi gure 3), and indicate that the gland tissue is responding acutely to radiotherapy.12,13 A rapid

Dental caries prevention strategies among children and

Keywords: Dental caries, Socioeconomy, Children, Immigrants, Prevention, Systematic literature review Background Dental caries is a disease with modifiable risk factors that during recent decades has been shown to have a skewed distribution in both the industrialized and the non-industrialized world. Those most heavily affected

Hyposalivation in Elderly Patients - Canadian Dental Association

speech, taste and tolerance to dental prosthesis and in-creasing the risk of oral infection, including candidiasis, and susceptibility to dental caries, periodontal disease and tooth loss (Box 1). Patients may have problems while eating, speaking, swallowing and wearing dentures. It is particularly dif-

Childhood obesity and dental caries: an ecological

Jun 19, 2020 Dietary intake is a risk factor for both dental caries and obesity; as a result, it is believed that modifying dietary practices may be an eective intervention to reduce both dental caries and obesity [7]. is approach has been one of the pillars of dental health policy in England [8] and assumes that dental caries and obesity in children are

Oral Health Behaviors and Dental Treatment During Pregnancy

granuloma, and dental caries [1,2]. Although pregnancy itself is not responsible for these manifestations, changes in hormones and in oral health habits during pregnancy, such as a reduction in the frequency of brushing and an increase in food consumption, may aggravate or predispose women to caries as well as gum and

Information note about intake of sugars recommended in the

natural experiment , which demonstrated a reduction in dental caries, provides the basis for the recommendation that reducing the intake of free sugars below 5% of total energy intake would provide additional health benefits in the form of reduced dental caries. The treatment of dental diseases absorbs from 5% to 10% of health budgets

ADA Caries Risk Assessment Form Completion Instructions

Education and changes in behavior, with appropriate preventive care, are critical to reducing the patient s caries risk. There are many sources for patient/parent information. The following resources can help: For the Dental Patient For The Dental Patient is prepared by the American Dental Association in cooperation with The Journal of the

Integrated hypothesis of dental caries and periodontal diseases

logical pressures of dietary, salivary and/or inflamma-tory nature might cause a drift of the pH-balance. Such drifts in environmental pH could predispose a site to dental caries and/or gingivitis, respectively, depending on the direction of the pH-shift. Previous authors have reviewed the various ecolo-

Cariology update for the dental practitioner

substantial risk for caries. National surveys reveal changes in the prevalence of dental decay, and in the distribution and pattern of the disease. The rates become higher with age. One in five (20 percent) children aged 6 to 11 years has tooth decay in their permanent teeth. So do half (50 percent) of children aged 12 to 15 years and two

Prevention of early childhood caries

behaviors and dietary habits of mothers or caregiv- ers are not very effective in changing those behav- iors (11, 19, 22, 23) or influencing dietary practices associated with ECC (20, 21). Self-esteem is a significant predictor of dental and other health behaviors (24, 25). Self-esteem is based upon a judgment of personal worth in soci-


dental profession to revisit the issue of sealants, their role in the prevention of dental caries, and how and when they should be used (Burt, 1998; Gilpin JL, 1997). The rationale for sealant uuse in the control of caries For example, the high caries experience in the 15-30 age group in Australia is confined to only a proportion of that

Journal of Dental Research -

by stomach tube, it was muchless cariostatic, and actually had little effect on caries. In another investigation,31 dietary supplements were begun during tooth formation. These confirmed the caries-reducing effect of disodium phosphate but gave doubtful results with calcium carbonate and no reduction with magnesium carbonate or mag-nesium

5.6 Recommendations for preventing dental diseases

Dietary sugars and dental caries attribute changes in dental caries solely to changes in the intake of an 85% reduction in dental caries over a 2-year period

Diet, nutrition and the prevention of dental diseases

caries and enamel erosion. Dental erosion is increasing and is associatedwith dietary acids, a major source of which is soft drinks. Despite improved trends in levels of dental caries in developed countries, dental caries remains prevalent and is increasing in some developing countries undergoing nutrition transition.

The interrelationship between diet and oral health

roots becomes exposed and is vulnerable to root caries. Thus, dental caries persists throughout the life cycle and preventive strategies remain of paramount importance. Dietary fluoride and water fluoridation Increased exposure to fluoride is largely responsible for the reduction in dental caries that has occurred over the past three decades.

Water Fluoridation: a Response to Critics in Australia and

caries-free, increased from 3.8 percent in 1961 to 20.2 percent in 1967 to 28 percent in 1972. Because Sydney fluoridated in 1968, Diesendorf concluded that these figures showed that the main reduction in caries had taken place before fluoridation began. There are strong doubts, however, about whether these data are suffi-

The Frequency of Dietary Advice Provision in a Dental Hygiene

dental diseases, in particular dental caries and ero - sion.1-3 Dental caries occurs when bacteria in the oral cavity metabolize fermentable carbohydrates and organic acids are produced, causing demin-eralization of hard tooth structure.1 This process depends on the presence of fermentable carbohy-drates, thus being directly associated with diet.

U.S. Public Health Service Recommendation for Fluoride

to achieve reduction in dental caries while minimizing the risk of dental fluorosis. Results of two national surveys indicate that the prevalence of dental fluorosis has increased since the 1980s, but mostly in very mild or mild forms. Data on the prevalence of dental fluorosis come from the

Microbiology of Dental Caries: A Literature Review

Microbiota of dental caries Dental caries happens mainly when the production of organic acid results in dental hard tissue decalcification. Thus, dental caries bacteria should be acid-tolerant in carrying out the dental caries process in an acidic environment. [17] Acidogenic bacteria, e.g. S. mutans, are able to function at pH 6 and can carry out

Administrative Issues in WIC - USDA

as well as the recognition that dental caries is a major public health problem and the role that sugars in foods play in the development of dental caries (Federal Register, March 18, 1996). Periodically, USDA has reviewed the nutritional ade-quacy of the WIC food package. The latest review, completed by USDA s Center for Nutrition Policy and

Human Health and the Neolithic Revolution: an Overview of

Similarly, Papathanasiou (2005) found that dental caries were present in low frequencies among the early agriculturalists of Alepotrypa Cave in Greece. Eshed et al. (2010:383) found a decrease in caries among the Neolithiceof the Levant. According to Meller et al. (2009:290), the maize-based diet associated with many prehistoric

Association between body mass index, diet and dental caries

This study aimed to determine the association between dental caries, body mass index (BMI) and dietary habits of 12-year-old boys from four geographically distinct schools in Medina. Mean BMI was 22.17 kg/m² (± 5.15); 41% had normal BMI, 25% were overweight and 30% were obese.